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Start with either homemade soup of the day with a crusty roll and butter
or
Finish with our sweet of the day with relevant accompaniment.
Then choose from
Roast rib-eye of Scottish Beef with seasonal Vegetables, Potatoes, Gravy and Yorkshire Pudding
or
Chef’s second dish of the day (Please ask staff for details)
**** TWO COURSES FOR ONLY £8.00 ****
OTHER SUNDAY FAVOURITES
Starters
Today’s freshly prepared Soup with warm Crusty Roll and butter £2.50
Spiced Chorizo Sausage and Red Pepper Pasta with Parmesan Cheese £4.75
Bowl of East Coast Mussels cooked in White Wine and Garlic finished with cream, served with Crusty Bread £4.50
Homemade Chicken Liver Pate with toast and Herb Salad £4.50
Main Courses
Haggis Neeps and Tatties with a Whisky cream sauce £8.00
Baked Local Trout with Lemon Butter sauce £8.00
Chicken Curry with Rice and Popadums £6.50
Steak and Ale Pie with fresh Vegetables and Potatoes £7.00
Oven baked Macaroni, homemade with Double Cream and Cheddar Cheese served with Chips £5.50
Beef Chilli Nachos topped with Cheese and Sour Cream £5.00
Freshly Battered Haddock or Scampi deep fried served with Chips, Peas and Salad £7.25
Baked Lasagne served with Salad and Chips £6.25
Home Made 4oz Beef or Cheese Burger served with Chips and fresh Coleslaw £5.25
Select Scottish Steaks
10oz Rib Eye Steak £13.00
8oz Sirloin Steak £13.25
All served with Fries, Onion Rings, Grilled Tomato and Mushrooms
Or alternatively with fresh local Vegetables and Potatoes
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