Carrot and Lentil Soup with fresh Coriander

Homemade Chicken Liver Pate with Cranberry and Orange Compote

Salad of Prawns and Crab with Tomato Mayonnaise and Lemon

Roast Turkey presented with seasonal trimmings accompanied by Roast Gravy and Cranberry Sauce

Pan Fried Fillet of Salmon on Spinach and Lemon Risotto sauce of fresh Chives

Pan Fried Minute Steak topped with Haggis accompanied by a Grain Mustard Sauce

Traditional Christmas Pudding with Brandy Sauce

Forrest Berry Cheesecake with Vanilla Cream Sauce

Selected Cheese with Biscuits and Grapes

£18.50 per person including coffee

Some of our dishes may contain traces of nuts.

Some of our game dishes may contain shot.

(V) suitable for vegetarians